Lula Restaurant Distillery Menu
Lula Restaurant Distillery, located in New Orleans, offers a unique dining experience in a trendy, yet casual setting. Specializing in Southern Cajun/Creole cuisine, this restaurant not only provides delicious food but also caters to a variety of dietary needs including vegan and vegetarian options. With a range of amenities such as outdoor seating, free Wi-Fi, and TV, Lula Restaurant Distillery is perfect for groups, families, and even furry friends with its dog-friendly policy. The menu features a mix of traditional and innovative dishes, all expertly prepared and presented. From brunch to dinner, guests can indulge in a range of flavors and textures, accompanied by a full bar and happy hour specials. Overall, Lula Restaurant Distillery offers a welcoming atmosphere, great service, and a flavorful dining experience.
APPETIZERS
LUMP CRAB & AVOCADO DIP
Crab, mango, spicy green curry, wonton chips.
CRAWFISH QUESO
Creamy cheese dip, fresh Louisiana crawfish tails, smoked poblanos with wonton chips
FRIED MIRLITON PICKLES
House-made pickled mirliton, with smoked poblano ranch sauce [V]
BOUDIN EGGROLLS
House-made boudin in a crispy spring roll served with molasses fig sauce
SUGARCANE PORK SKEWERS
Sugarcane skewers wrapped in pork sausage, grilled with spiced rum glaze on cabbage slaw
MARGE'S TOMATO STACK
Fried green tomato stack, chilled shrimp, pickled okra, bacon, roasted corn salsa, jalapeno ravigote
CRAWFISH MAC-N-CHEESE
Cavatappi pasta, aged cheddar, parmesan herbed breadcrumbs, crawfish, tasso & choice of salad
BLACKBERRY GLAZED RIBS
Blackberry ginger glaze, grilled sweet corn on the cob, creole slaw [Gluten Free]
LAMB CHOPS
Five petite lamb chops, roasted potatoes, onion rings, grilled veggies, chimichurri
SEARED MARKET FISH
Seared fresh fish, Israeli couscous with grilled vegetables, buerre blanc, creole slaw
GRILLED SKIRT STEAK
With fries and side salad
GRILLED GULF FISH
Green onion popcorn rice, grilled vegetables, chimichurri [Gluten Free]
SHRIMP & GRITS
Jumbo Gulf Shrimp, fried green tomatoes, stone ground grits, tasso cream sauce
PORK OSSO BUCO
Fork tender pork shank, stone ground cheese grits, and brussels sprouts. [G]
ENTREES
SHRIMP BOILS
GARLIC BUTTER SHRIMP
Lemon juice, crushed garlic, butter, herbs, over fries
HOT GARLIC SHRIMP
Spicy and tangy herb base, crushed garlic, over fries
RED COCONUT CURRY
Spicy Panang curry, coconut milk, over fries
SOUTHERN BREAD PUDDING
With Lula Rum glaze
LEMON ICE BOX PIE
With graham cracker crust
CHOCOLATE TORTE
Flourless, rich dark chocolate [Gluten Free]
PEACH PIE PURSE
Lightly fried pastry with peaches, cinnamon sugar filling, a la mode
DESSERTS
BRUNCH
COCHON DE LAIT BENEDICT
Indian fry bread, slow cooked pork, breakfast potatoes hollandaise
CHICKEN & BISCUITS
Creamy tasso gravy, buttermilk biscuits, pan fried eggs, fried chicken breast.
PAIN PERDU
(FRENCH TOAST) Lula Rum pecan sauce, griddled bananas served with choice of bacon or sugarcane pork skewers
